As wildfires increase in intensity, how can farmers safeguard their animals – and their way of life? Two years after wildfires killed the pigs on his family farms in British Columbia, Scott Kellington is still coming to terms with the destruction. This particular fire had come from the north, its towering flames whipped into a terrible ferocity by strong winds and sustained by the 40C heat. After making sure his wife was evacuated, Kellington and his three sons stayed behind to try to save the neighbourhood homes and livestock. Continue reading...