Thomas Frake's buttermilk fried chicken and leftover slaw

A recipe from the MasterChef 2020 winner For the marinade buttermilk (or low fat yoghurt) 250ml smoked paprika 1 heaped tsp cayenne pepper 1 heaped tsp oregano 1 heaped tbsp salt 1tsp pepper 1tsp chicken thigh fillets 4, de-boned Related: How pie and mash set MasterChef winner on way to trophy Continue reading...