A crunchy-savoury weeknight pasta dish full of Mediterranean flavours This silky pile of spaghetti is heavily inspired by the olive oil-soaked and gutsy cooking of Marseille, a city that captivated me last summer. The fennel cooks down until sweet and soft, with a spike of chilli and salty black olives to add interest. The crunchy crumbs lend texture, and a crisp fillet of mackerel crowns the dish. Continue reading...